Miniature World of Braised Pork Trotters
卤制猪脚的微缩世界
English Prompt:
2. Processing and Marinating Pig's Feet
A miniature scene depicts a group of adorable little figures dressed in Hanfu, bustling about in a humble yet lively kitchen. In a massive iron pot, water boils vigorously over a stove fire. The little figures first blanch the pig's feet in the pot, using long-handled iron forks to secure them and prevent them from moving around. After blanching, they remove the pig's feet and transfer them into an even larger marinating pot. The marinating pot already contains a giant spice bag, and the little figures add soy sauce, rock sugar, and other seasonings before stirring everything thoroughly with a large wooden spoon. The fire in the stove burns fiercely, its flames illuminating the focused expressions of the little figures as they carefully monitor the marinating process to ensure the pig's feet are cooked to perfection. The background features various cooking utensils hanging on the walls and a ceiling blackened by years of smoke and grease.
中文Prompt:
2. 处理与卤制猪脚
微缩景观，一群穿着汉服的可爱小人，在简陋但充满烟火气的后厨忙碌着。巨大的铁锅里，水在炉灶的加热下翻滚。小人们先将猪脚放入锅中焯水，他们用长柄铁叉固定猪脚，防止其乱动。焯水后，把猪脚捞出，放入一个更大的卤锅中。卤锅中早已放好巨型卤料包，小人们又加入酱油、冰糖等调料，接着用大木勺搅拌均匀。灶膛里的火熊熊燃烧，火光映照着小人专注的脸庞，他们时刻留意着卤锅的情况，确保猪脚卤制得恰到好处。背景是墙壁上挂着的各种炊具，以及被油烟熏得漆黑的屋顶。
Resolution: 936×1664