Mini Hanfu Figure Making Seafood Noodles
迷你汉服小人制作海鲜面
English Prompt:
In the close-up scene, three miniature figures in Hanfu continue preparing the seafood noodles. Simple kitchen utensils, such as a spatula and a ladle, hang on the kitchen wall.
One figure is handling a crab on a cutting board, which is covered with a clean cloth. The figure picks up a crab, its claws waving in the air. First, the figure ties the crab's claws with a string to prevent injury, then carefully pries open the crab's shell with a knife, revealing the tender crab roe and meat inside. Next, the figure removes the crab's innards, cuts the crabmeat into small pieces, and arranges them neatly on a plate.
Another figure is cleaning shrimp in a shallow dish filled with clear water. Using their fingers, the figure pinches the shrimp's head and gently pulls to remove both the head and the vein, leaving the shrimp body clean and tidy. The processed shrimp are placed on another plate, ready to be cooked.
The third figure is cooking shellfish. They place the selected shellfish into a pot that already contains an appropriate amount of water. Turning on the stove, the flame licks the bottom of the pot, and the water gradually heats up. The figure gently stirs the shellfish with a spatula to ensure even heating. Soon, the shells begin to open, releasing a subtle, savory seafood aroma. Soft light filters through the window cracks, illuminating their focused expressions. Ultra-high precision miniature model rendering technology captures this moment in crisp, clear detail.
中文Prompt:
近景中，三位迷你汉服小人继续着海鲜面的制作。厨房的墙壁上挂着一些简单的厨具，如锅铲、汤勺等。
一个小人在案板上处理螃蟹，案板上已经铺上了一层干净的布。小人拿起一只螃蟹，螃蟹的钳子在空中挥舞着。小人先用绳子将螃蟹的钳子绑住，防止它伤人，然后用刀小心地将螃蟹的外壳撬开，露出里面鲜嫩的蟹黄和蟹肉。接着，小人将螃蟹的内脏去除，把蟹肉切成小块，整齐地摆放在盘子里。
另一个小人在清洗虾，虾在一个浅盘中，盘里的水清澈透明。小人用手指捏住虾的头部，轻轻一拉，将虾头和虾线去除，虾身变得干净整洁。处理好的虾被放在另一个盘子里，等待下锅。
还有一个小人在煮贝类，他将挑选好的贝类放入锅中，锅中已经加入了适量的水。小人打开灶火，火苗舔着锅底，水开始慢慢升温。小人用锅铲轻轻地搅拌着贝类，让它们在水中均匀受热，不一会儿，贝类的外壳逐渐张开，散发出淡淡的海鲜香味。柔和的光线透过窗户的缝隙洒在他们身上，照亮了他们专注的神情，超高精度微缩模型渲染技术将这一幕以清晰的画质展现出来。
Resolution: 936×1664