Rehydration Process of Freeze-Dried Tremella Soup (Video)
冻干银耳羹复水实拍
English Prompt:
Please generate a high-definition, realistic image showing the state of freeze-dried tremella soup after it has fully rehydrated in hot water. In the scene, the tremella soup displays a semi-transparent, gelatinous texture, with each piece of tremella appearing plump and elastic, as if gently swaying in the water. The hot water takes on a light beige hue, complementing the color of the tremella. Natural light shines from one side, highlighting the delicate texture and gloss of the tremella soup, creating a visually tangible and realistic effect.
中文Prompt:
请生成一张高清写实图片，展示冻干银耳羹在热水中完全复水后的状态。画面中，银耳羹呈现出半透明的胶质感，每一片银耳都饱满而富有弹性，仿佛在水中轻轻摇曳。热水呈现出淡淡的米黄色，与银耳的色泽相得益彰。光线从一侧自然照射，强调银耳羹的细腻纹理和光泽，营造出真实可触的视觉效果。
Resolution: 600×600